Dinner with Formaggio fresh mozzarella salad
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FRESH MOZZARELLA (PASTEURIZED MILK & CREAM, VINEGAR, VEGETABLE ENZYMES, SALT), CANOLA OIL, OLIVE OIL, SUNDRIED TOMATOES (CONTAINS SULFITES TO RETAIN COLOR), FRESH PARSLEY, GARLIC
Formaggio, deli salads, serving 28 GRM, package 12 oz. Ingredients as printed on the label.
More from Formaggio
- Formaggio artisan wraps
- Formaggio artisan wraps genoa salami around soft & silky fresh mozzarella
- Formaggio prosciutto rolled with soft & silky fresh mozzarella
- Formaggio hot capicola rolled with mozzarella
- Formaggio bits & pieces
- Formaggio fresh mozzarella cheese with basil, roasted garlic
- Formaggio stuffed mozzarella cheese
- Formaggio fresh mozzarella soppressata w/ italian herbs charcuterie roll sliced, fresh mozzarella soppressata w/ italian herbs
- Formaggio fresh mozzarella salad
- Formaggio soppressata & fresh mozzarella
Other mozzarella
- Cheese Webs mozzarella low-moisture part-skim cheese, mozzarellaCheese Webs
- Tuv Taam fresh mozzarella, proscuitto, fresh basil baked salmon saladTuv Taam
- Digiorno four cheese mozzarella, parmesan, asiago & romano stuffed crust pizza, four cheeseDigiorno
- California Pizza Kitchen margherita vine-ripened roma tomatoes, mozzarella & fontina cheese, extra virgin olive oil, and basil over italian herb tomato sauce crispy thin crust pizza, margheritaCalifornia Pizza Kitchen
- California Pizza Kitchen uncured pepperoni mushroom & sausage pizza topped with uncured pepperoni, portabella mushrooms, italian sausage, parsley, oregano and mozzarella cheese over tomato basil sauce, uncured pepperoni mushroom & sausageCalifornia Pizza Kitchen
- Galbani sliced fresh mozzarella cheeseGalbani
- Galbani original salad pearls fresh mozzarella cheeseGalbani
- Galbani fresh mozzarella cheese snackGalbani
- Galbani sliced fresh mozzarella cheeseGalbani
- Galbani thin sliced fresh mozzarella cheeseGalbani
Cooks as mozzarella. Half of it left? Use up the mozzarella.