Dinner with Formaggio handmade fresh mozzarella bold capicola sliced charcuterie roll
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FRESH MOZZARELLA: PASTEURIZED MILK & CREAM, VINEGAR, VEGETABLE ENZYMES, SALT, CAPICOLA: PORK CURED WITH WATER, SALT, CONTAINS 2% OR LESS OF SUGAR, SPICES, FLAVORINGS, PAPRIKA, CORN SYRUP, SODIUM PHOSPHATES, SODIUM LACTATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRATE
Formaggio, breads & buns, serving 70 GRM, package 7 oz. Ingredients as printed on the label.
More from Formaggio
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Cooks as mozzarella. Half of it left? Use up the mozzarella.