Dinner with Formosa Yay fish balls
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PARGO FISH PASTE (PARGO FISH, TAPIOCA STARCH ), CABBAGE, BAMBOO SHOOTS, WATER, POTATO STARCH, SOYBEAN OIL, SUGAR, SALT, WHITE PEPPER.
Formosa Yay, frozen fish & seafood, serving 90 g, package 10.58 oz/300 g. Ingredients as printed on the label.
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Cooks as fish.