Dinner with Jud Calvary exotic delight with shrimp and fish dinner sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATO PASTE, ONIONS, PEPPERS, GINGER, CANOLA OIL, SALT, SHRIMP, FISH (HERRING), SPICES.
Jud Calvary, oriental, mexican & ethnic sauces, serving 34 g, package 16 oz/454 g. Ingredients as printed on the label.
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Cooks as shrimp, fish, frozen dinner. Half of it left? Use up the shrimp.