Dinner with Forno De Minas brazilian cheese roll
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TAPIOCA STARCH, MILK, MINAS CHEESE (PART SKIM MILK, SALT, CHEESE CULTURES, MICROBIAL ENZYMES), PARMESAN CHEESE (PASTEURIZED MILK, BACTERIAL CULTURES, CALCIUM CHLORIDE, SALT, MICROBIAL ENZYMES), LIQUID WHOLE EGGS PASTEURIZED, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEAN OIL, CORN OIL, SUNFLOWER OIL, COTTONSEED OIL), BUTTER (CREAM, SALT), WHEY POWDER AND SALT.
Forno De Minas, frozen bread & dough, serving 50 g, package 14.11 oz/400 g. Ingredients as printed on the label.
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Cooks as cheese. Half of it left? Use up the cheese.