Dinner with Forrelli heart quarters
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: ARTICHOKE HEARTS, WATER, SALT, ASCORBIC ACID AND CITRIC ACID.
Forrelli, pickles, olives, peppers & relishes, serving 20 g, package 170 g/6 oz. Ingredients as printed on the label.