Dinner with Forrelli olives, pimento stuffed
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
OLIVES, WATER, MINCED PIMENTO (SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE), SALT, CITRIC ACID, ASCORBIC ACID.
Forrelli, pickles, olives, peppers & relishes, serving 15 g, package 8.5 oz/240 g. Ingredients as printed on the label.
More from Forrelli
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Cooks as olives.