Dinner with Fortune Avenue soup noodle with seafood & pork
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RICE NOODLE (CORN STARCH, RICE, WATER), WATER, POLLOCK FILLET, PORK, SHRIMP, BLACK MUSHROOM, FISH BALLS, CHICKEN SOUP BASE [CHICKEN BROTH, SALT, SUGAR, GELATIN, CHICKEN FAT, NATURAL FLAVOR, YEAST EXTRACT, AND ONION POWDER], VEGETABLE SOUP BASE [SAUTEED VEGETABLES (CARROTS, CELERY, ONIONS, TOMATO), SEA SALT, YEAST EXTRACT, CORN OIL AND VEGETABLE EXTRACTS (POTATO, CARROT AND ONIONS)], SALT, SUGAR, CHICKEN POWDER, FRIED SHALLOT, SOYBEAN OIL, GREEN ONION, GARLIC, GINGER, MODIFIED FOOD STARCH, EGG, MONOSODIUM GLUTAMATE, WHITE PEPPER, BLACK PEPPER
Fortune Avenue, frozen dinners & entrees, serving 383 g, package 13.5 oz/383 g. Ingredients as printed on the label.
More from Fortune Avenue
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Cooks as pork, pasta, canned soup. Half of it left? Use up the pork.