Dinner with Hormel salt cured pork, salt
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CURED WITH WATER, SALT, SUGAR, DEXTROSE, SODIUM ERYTHORBATE, SODIUM NITRITE. HEAT PORK TO AN INTERNAL TEMPERATURE OF 160F.
Hormel, pepperoni, salami & cold cuts, serving 56 g, package 12 OZ/340/g. Ingredients as printed on the label.
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