Products / Four Brothers Bakery
Dinner with Four Brothers Bakery cheezy garlic loaf
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THAIMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR], POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [PRESERVATIVE]), GARLIC SPREAD (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, SOYBEAN OIL, WATER, SALT, GARLIC, ONION, MONO AND DIGLYCERIDES, PARSELY, SOY LECITHIN, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE [PRESERVATIVES], NATURAL FLAVOR, BETA CAROTENE [COLOR]), BREAD BASE (SALT, VEGETABLE SHORTENING [PARTIALLY HYDROGENATED SOYBEAN, COTTONSEED AND/OR CANOLA OIL], DEXTROSE, SUGAR, CORN STARCH, MONO-DIGLYCERIDES, SOY FLOUR, POTASSIUM BROMATE, ASCORBIC ACID, L. CYSTEINE, ENZYME), YEAST.
Four Brothers Bakery, breads & buns, serving 52 g, package 19 oz/538 g. Ingredients as printed on the label.
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