Dinner with Four Brothers andouille sausage, andouille
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, WATER, SEASONING (SALT, SPICES, PAPRIKA, GARLIC POWDER, ONION POWDER, SUGAR, SILICON DIOXIDE & SOYBEAN OIL [TO PREVENT CAKING]), ANTIMICROBIAL AGENT (POTASSIUM LACTATE, WATER, SODIUM DIACETATE), LESS THAN 2% OF: CURE (SALT, SODIUM NITRITE, PROPYLENE GLYCOL & SODIUM BICARBONATE [PROCESSING AIDS], RED #3), SPICE, SODIUM ERYTHORBATE
Four Brothers, sausages, hotdogs & brats, serving 91 g, package 16 oz/1 lbs/453 g. Ingredients as printed on the label.
More from Four Brothers
- Four Brothers baatwurst patties
- Four Brothers pork sausage breakfast links, pork sausage
- Four Brothers hickory smoked bacon
- Four Brothers creamy caramel dip
- Four Brothers herb & garlic chicken breast
- Four Brothers honey bbq chicken breast, honey bbq
- Four Brothers homestyle chicken breast portioned pieces, homestyle
- Four Brothers homestyle chicken breast strips for stir-fry
- Four Brothers mango habanero medium salsa, mango habanero medium
- Four Brothers dill pickle bratwurst
Other kielbasa
- Kiolbassa slow-crafted polish smoked sausage meats, polishKiolbassa
- Kiolbassa jalapeno beef smoked sausage, jalapeno beefKiolbassa
- Member's Mark beef naturally hardwood smoked sausage, beefMember's Mark
- Kiolbassa Smoked Meats beef & cheddar hickory smoked sausage, beef & cheddarKiolbassa Smoked Meats
- 7-Eleven creamy andouille spicy andouille sausage in a creamy alfredo sauce with penne pasta and topped with parmesan cheese pasta, creamy andouille7-Eleven
- Vienna spicy beef smoked sausage, spicy beefVienna
- Kroger shrimp boil shrimp, roasted red skin potatoes, corn, caramelized onions, andouille sausage, shrimp boilKroger
- Silva Sausage Co. barbecue seasoned smoked sausage, barbecueSilva Sausage Co.
- Shiner Smokehouse jalapeno smoked sausage ropes, jalapenoShiner Smokehouse
- Hempler's uncured smoked kielbasa, uncured smokedHempler's
Cooks as kielbasa. Half of it left? Use up the kielbasa.