Dinner with Four Brothers burgundy pepper beef sirloin steak, burgundy pepper
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEEF SIRLOIN CONTAINING UP TO 15% OF A SOLUTION (WATER, DEXTROSE, SALT, HYDROLYZED SOY PROTEIN, BURGUNDY WINE POWDER [MALTODEXTRIN, BURGUNDY WINE SOLIDS, POTASSIUM SORBATE, SULFUR DIOXIDE], HYDROLYZED SOY AND WHEY PROTEIN, DEHYDRATED ONION AND GARLIC, SPICES, SODIUM PHOSPHATES, CARAMEL COLOR, AUTOLYZED YEAST EXTRACT, MUSTARD SEED, CITRIC ACID, VINEGAR).
Four Brothers, pepperoni, salami & cold cuts, serving 113 g, package 24 oz/680 g. Ingredients as printed on the label.
More from Four Brothers
- Four Brothers baatwurst patties
- Four Brothers pork sausage breakfast links, pork sausage
- Four Brothers hickory smoked bacon
- Four Brothers creamy caramel dip
- Four Brothers herb & garlic chicken breast
- Four Brothers honey bbq chicken breast, honey bbq
- Four Brothers homestyle chicken breast portioned pieces, homestyle
- Four Brothers homestyle chicken breast strips for stir-fry
- Four Brothers andouille sausage, andouille
- Four Brothers mango habanero medium salsa, mango habanero medium
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- House-Autry chicken fried steak breading mixHouse-Autry
- Kaskey's chunky sirloin burger soupKaskey's
- Harris Teeter salisbury steak with redskin mashed potatoes, redskin mashed potatoesHarris Teeter
Cooks as steak. Half of it left? Use up the steak.