Dinner with Four J romesco sauce, romesco
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DICED TOMATO, PIQUILLO PEPPERS (PIQUILLO PEPPER, WATER, SUGAR, SALT, CALCIUM CHLORIDE AND/OR CITRIC ACID), BELL PEPPER. ALMOND, SHERRY WINE VINEGAR, EXPELLER PRESSED CANOLA OIL, BREAD (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], FILTERED WATER, WHOLE WHEAT FLOUR, ORGANIC SUGAR. CONTAINS 2% OR LESS OF THE FOLLOWING: BROWN SUGAR, SOYBEAN OIL, YEAST, CULTURED WHEAT STARCH, VINEGAR, SALT, BARLEY MALT POWDER, SOY LECITHIN, VITAL WHEAT GLUTEN, ENZYME BLEND [WHEAT FLOUR, DEXTROSE, NATURAL ENZYMES]), EXTRA VIRGIN OLIVE OIL, SALT, GARLIC, THYME, DRIED OREGANO, DRIED THYME.
Four J, prepared pasta & pizza sauces, serving 15 g, package 8 oz/226 g. Ingredients as printed on the label.