Dinner with Four sherry shallot vinaigrette
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
EXTRA VIRGIN OLIVE OIL, SHERRY WINE VINEGAR, EXPELLER PRESSED CANOLA OIL, SHALLOT, DIJON MUSTARD (WHITE DISTILLED VINEGAR AND WATER, #1 GRADE MUSTARD SEED, WATER, SALT, CHARDONNAY WINE, CITRIC ACID, ONION POWDER, TURMERIC, SPICES, NATURAL FLAVOR), SEASONED RICE VINEGAR (RICE VINEGAR, WATER, SUGAR, SALT), SUGAR, SALT, AND BLACK PEPPER.
Four, salad dressing & mayonnaise, serving 30 ml, package 12 fl oz/355 mL. Ingredients as printed on the label.
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Cooks as salad dressing. Half of it left? Use up the salad dressing.