Dinner with Four mustard, sweet hot
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DIJON MUSTARD (WHITE DISTILLED VINEGAR AND WATER, #1 GRADE MUSTARD SEED, WATER, SALT, CHARDONNAY WINE, CITRIC ACID, ONION POWDER, TURMERIC, SPICES, NATURAL FLAVORING), HONEY, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), HOT SAUCE (RED CAYENNE PEPPERS, DISTILLED VINEGAR, SALT, GUM BLEND [XANTHAN GUM, GUAR GUM, SODIUM ALGINATE], ASCORBIC ACID).
Four, ketchup, mustard, bbq & cheese sauce, serving 15 g, package 8 oz/226 g. Ingredients as printed on the label.
More from Four
Other mustard
- Brookshire's southern mustard potato salad, classicBrookshire's
- Maple Grove Farms Of Vermont lite dressing, honey mustardMaple Grove Farms Of Vermont
- Beaufor tarragon mustardBeaufor
- First Street deli mustardFirst Street
- Plochman's premium mild yellow mustard, mild yellowPlochman's
- Iga mustard dressing, honeyIga
- Whole Foods Market mustard herb tofuWhole Foods Market
- Iga mustard, traditional yellowIga
- Sir Kensington's mustard, honeySir Kensington's
- ""louisiana"" wing sauce, honey mustard""louisiana""
Cooks as mustard.