Dinner with Frank & Teressa's original anchor bar hot sauce, hot sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CAYENNE PEPPER SAUCE (AGED CAYENNE RED PEPPERS, VINEGAR, WATER, SALT, GARLIC), WATER, SALT, RED PEPPER, XANTHAN GUM, POTASSIUM SORBATE AND SODIUM BENZOATE AS PRESERVATIVES, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR, FD&C RED #40 COLOR, FD&C YELLOW #5 COLOR, FD&C BLUE #1 COLOR.
Frank & Teressa's, ketchup, mustard, bbq & cheese sauce, serving 5 g, package 12 fl oz/354 mL. Ingredients as printed on the label.
More from Frank & Teressa's
Other hot sauce
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- Alaskan Jack's wild caught pacific cod, srirachaAlaskan Jack's
- Just Mayo spread & dressing, srirachaJust Mayo
- Rylee Mac's pork green chili sauceRylee Mac's
- Signature Cafe flavored salad with chicken, srirachaSignature Cafe
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Cooks as hot sauce. Half of it left? Use up the hot sauce.