Dinner with Alaskan Jack's wild caught pacific cod, sriracha
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COD, SUGAR, SALT, MALTODEXTRIN, GARLIC, PAPRIKA AND PAPRIKA EXTRACTIVES (COLOR), CHILI PEPPER, CITRIC ACID, RED PEPPER, RICE CONCENTRATE, VINEGAR, NATURAL FLAVORS.
Alaskan Jack's, frozen fish & seafood, serving 170 g, package 12 oz/340 g. Ingredients as printed on the label.
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Cooks as cod, hot sauce. Half of it left? Use up the cod.