Dinner with Franklin Barbecue vinegar bbq sauce, vinegar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATO PUREE (FILTERED WATER, TOMATO PASTE), DISTILLED VINEGAR, SUGAR, KOSHER SALT, APPLE CIDER VINEGAR, CONTAINS LESS THAN 2% OF SWEET PAPRIKA, WORCESTERSHIRE (WHITE DISTILLED VINEGAR, MOLASSES, WATER, SALT, SPICE [GINGER, RED PEPPER, MUSTARD, CORIANDER, CLOVES, BLACK PEPPER], CANE SUGAR, GARLIC, TAMARIND CONCENTRATE), HOT SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT), HOT SAUCE (AGED RED CAYENNE PEPPER, DISTILLED VINEGAR, SALT), DRIED GARLIC, CITRIC ACID, BLACK PEPPER, DRIED ONION.
Franklin Barbecue, ketchup, mustard, bbq & cheese sauce, serving 30 GRM, package 18 oz/510 g. Ingredients as printed on the label.
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Cooks as barbecue sauce, vinegar. Half of it left? Use up the barbecue sauce.