Dinner with Frankly Fresh artisan style chunky potato salad
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHITE ROSE POTATOES, MAYONNAISE (SOYBEAN OIL, EGG YOLKS, FILTERED WATER, CORN SYRUP, FRUCTOSE, VINEGAR, MUSTARD, SALT, SPICE, AND CALCIUM DISODIUM EDTA {ADDED TO PROTECT FLAVOR}). MAYONNAISE (SOYBEAN OIL, WATER, WHOLE EGGS AND EGG YOLKS, VINEGAR, SALT, SUGAR, LEMON JUICE, CALCIUM DISODIUM EDTA {USED TO PROTECT QUALITY}, NATURAL FLAVORS), GREEN ONIONS, PARSLEY, YELLOW MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICES), SUGAR, SALT, WHITE PEPPER.
Frankly Fresh, pickles, olives, peppers & relishes, serving 100 g, package 5 oz/142 g. Ingredients as printed on the label.
More from Frankly Fresh
- Frankly Fresh italian pasta salad
- Frankly Fresh thai noodle & vegetable salad
- Frankly Fresh spinach dip
- Frankly Fresh green salsa, hatch chile
- Frankly Fresh vegetarian bow tie pasta salad
- Frankly Fresh vegetable couscous salad
- Frankly Fresh krab & shrimp louie salad
- Frankly Fresh quinoa tabouli
- Frankly Fresh vegetarian stuffed grape leaves
- Frankly Fresh vegetarian bow tie pasta salad
Other potatoes
- Renaissance Food Group chef essentials easy roasting brussels and red potatoesRenaissance Food Group
- Southern Taste deep south potato saladSouthern Taste
- Storehouse Foods creamy potato cheddar soupStorehouse Foods
- Idahoan mashed potatoesIdahoan
- Idahoan creamy potato soup, creamyIdahoan
- Idahoan russets mashed potatoes, russetsIdahoan
- Idahoan buttery homestyle mashed potatoesIdahoan
- Idahoan buttery homestyle mashed potatoes, buttery homestyleIdahoan
- Idahoan russets mashed potatoes, russetsIdahoan
- Idahoan cheddar broccoli potato soup, cheddar broccoliIdahoan
Cooks as potatoes, deli salad. Half of it left? Use up the potatoes.