Dinner with Frankly Fresh ceviche salad
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SURIMI (ALASKA POLLOCK, WATER, WHEAT STARCH, SUGAR, EGG WHITES, POTATO STARCH, SORBITOL, SALT, WHEAT FLOUR, NATURAL AND ARTIFICIAL FLAVORS {HYDROLYZED SOY PROTEIN, CRAB EXTRACT}, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, COLOR ADDED, CARMINE COLOR), TOMATOES, SHRIMP (SHRIMP, SALT, NATURAL FLAVORINGS, COLOR ADDED {RED #40}), NACHO SLICED JALAPENO PEPPERS (SLICED JALAPENO PEPPERS, WATER, VINEGAR, SALT, AND A TRACE OF CALCIUM CHLORIDE), CUCUMBERS, CLAM JUICE (NATURAL JUICE FROM OCEAN CLAMS, SALT), CELERY, ONIONS, LEMON JUICE (FILTERED WATER, LEMON JUICE CONCENTRATE, PRESERVED WITH 1/10 OF 1% SODIUM BENZOATE AND 1/50 OF 1% SODIUM BISULFITE), CILANTRO, SALT, POTASSIUM SORBATE, SODIUM BENZOATE, SPICE.
Frankly Fresh, deli salads, serving 100 g, package 10 oz. Ingredients as printed on the label.
More from Frankly Fresh
- Frankly Fresh italian pasta salad
- Frankly Fresh thai noodle & vegetable salad
- Frankly Fresh spinach dip
- Frankly Fresh green salsa, hatch chile
- Frankly Fresh vegetarian bow tie pasta salad
- Frankly Fresh vegetable couscous salad
- Frankly Fresh krab & shrimp louie salad
- Frankly Fresh quinoa tabouli
- Frankly Fresh vegetarian stuffed grape leaves
- Frankly Fresh vegetarian bow tie pasta salad