Dinner with Frankly Fresh krab & shrimp louie salad
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SURIMI (POLLOCK, WATER, WHEAT STARCH, EGG WHITES, SUGAR, SORBITOL, SALT, MODIFIED FOOD STARCH, NATURAL AND ARTIFICIAL FLAVORS, SODIUM PYROPHOSPHATE, COLOR ADDED), LOUIE DRESSING [MAYONNAISE (SOYBEAN OIL, WHOLE EGGS, WATER, VINEGAR, SALT, SUGAR, LEMON JUICE, NATURAL FLAVORS, CALCIUM DISODIUM EDTA (TO PROTECT QUALITY), CHILI SAUCE (TOMATO PUREE (TOMATO PASTE, WATER), WHITE VINEGAR, HIGH FRUCTOSE CORN SYRUP, SALT, CORN SYRUP, DEHYDRATED ONIONS, SPICE, GARLIC POWDER, NATURAL FLAVORING), HOMOGENIZED PASTEURIZED CREAM, SUGAR, WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, HIGH FRUCTOSE CORN SYRUP, ANCHOVIES, WATER, ONIONS, SALT, GARLIC, TAMARIND EXTRACT, CLOVES, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT, HYDROLYZED SOY SAUCE AND CORN PROTEIN), CAYENNE PEPPER], GREEN SALAD (LETTUCE AND CARROTS), LEMONS, SHRIMP, EGGS.
Frankly Fresh, pickles, olives, peppers & relishes, serving 132 g, package 14 oz/396 g. Ingredients as printed on the label.
More from Frankly Fresh
- Frankly Fresh italian pasta salad
- Frankly Fresh thai noodle & vegetable salad
- Frankly Fresh spinach dip
- Frankly Fresh green salsa, hatch chile
- Frankly Fresh vegetarian bow tie pasta salad
- Frankly Fresh vegetable couscous salad
- Frankly Fresh krab & shrimp louie salad
- Frankly Fresh quinoa tabouli
- Frankly Fresh vegetarian stuffed grape leaves
- Frankly Fresh vegetarian bow tie pasta salad
Other shrimp
- Ahold jumbo cooked shrimpAhold
- Icy Ocean raw ez peel pink shrimp wild caughtIcy Ocean
- Farm Choice frozen raw white shrimpFarm Choice
- Maruchan ramen noodles with vegetables, hot & spicy with shrimpMaruchan
- Tropic Sun tropics, salted shrimp fryTropic Sun
- Urban Accents basque style shrimp seasoning blendUrban Accents
- Singleton Seafood raw shrimpSingleton Seafood
- Ultra cooked shrimpUltra
- Paul Piazza wild caugh gulf shrimpPaul Piazza
- Hy-Vee fresh market cooked shrimpHy-Vee
Cooks as shrimp. Half of it left? Use up the shrimp.