Dinner with Frank's hot dog kraut
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CABBAGE, WATER, SALT.
Frank's, pickles, olives, peppers & relishes, serving 30 g, package 8 oz/227 g. Ingredients as printed on the label.
More from Frank's
- Frank's original boneless white meat chicken fritters glazed with frank's redhot original cayenne pepper sauce bites, original
- Frank's buffalo boneless chicken bites white meat chicken fritters glazed with frank's redhot buffalo sauce, buffalo
- Frank's kickin' bbq fully cooked chicken redhot wings sections glazed with barbecue sauce, kickin' bbq
- Frank's kraut
- Frank's reduced sugar totally tomato ketchup
- Frank's redhot buffalo wings sauce
- Frank's kraut
- Frank's quality kraut
- Frank's quality kraut
- Frank's kraut
Other hot dogs
- Daily Chef Food Service beef franksDaily Chef Food Service
- Hebrew National beef franksHebrew National
- Ahold beef franksAhold
- Sunbeam enriched hot dog bunsSunbeam
- Fareway white hot dog bunsFareway
- Walter's cocktail franks in an all-butter puff pastry, all-butterWalter's
- Moving Mountains plant-based hot dogsMoving Mountains
- Signature Select chicago style hot dog buns, chicago styleSignature Select
- Dietz & Watson deli beef franks, deli beefDietz & Watson
- Wimmer's smoked skinless wieners, smokedWimmer's
Cooks as hot dogs.