Dinner with Walter's cocktail franks in an all-butter puff pastry, all-butter
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FRANKS (PORK, WATER, VEAL, BEEF, SALT, SUGAR, DEXTROSE, SODIUM PHOSPHATES, FLAVORINGS, SODIUM ERYTHORBATE, SODIUM NITRITE), ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BUTTER, SALT, EGGS.
Walter's, frozen appetizers & hors d'oeuvres, serving 85 g, package 7.5 oz./212 g. Ingredients as printed on the label.
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Cooks as hot dogs, butter, pie crust. Half of it left? Use up the hot dogs.