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Dinner with Frank's orginal recipe pimento cheese, original

Photograph the shelf it sits on and tonight's recipe is written around everything that is there.

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On the label

CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, COLOR ADDED), POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR), MAYONNAISE (SOYBEAN OIL, EGG YOLKS, WATER DISTILLED AND CIDER VINEGAR, CORN SYRUP, SALT, HIGH FRUCTOSE CORN SYRUP, MUSTARD SEED, OLEORESIN PAPRIKA, AND CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), PEPPER (ROASTED RED PEPPERS, WATER, SALT, CITRIC ACID) AND RED ONION.

Frank's, cheese, serving 36 GRM, package 10 oz/283.5 g. Ingredients as printed on the label.

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Other cheese

Cooks as cheese. Half of it left? Use up the cheese.