Dinner with Soignon plain whipped goat's milk cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED GOAT'S MILK, PASTEURIZED CREAM OF GOAT'S MILK, WATER, SALT, CHEESE CULTURES, MICROBIAL ENZYME
Soignon, cheese, serving 28 GRM, package 4.94 oz. Ingredients as printed on the label.
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Cooks as cheese, milk. Half of it left? Use up the cheese.