Dinner with Franz Bakery cinnamon raisin bagels, cinnamon raisin
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED TRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, SUGAR, RAISINS, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DISTILLED VINEGAR, VITAL WHEAT GLUTEN, SALT, CINNAMON, SOYBEAN OIL, XANTHAN GUM, YEAST NUTRIENT (AMMONIUM SULFATE), ASCORBIC ACID, CALCIUM SULFATE, ENZYMES, CALCIUM PROPIONATE (MOLD INHIBITOR).
Franz Bakery, breads & buns, serving 85 g, package 18 OZ/510 g. Ingredients as printed on the label.
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Cooks as raisins, bagels. Half of it left? Use up the raisins.