Dinner with Franz Bakery potato rolls, potato
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, SUGAR, YEAST, SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: POTATO FLOUR, VITAL WHEAT GLUTEN, SALT, YEAST NUTRIENT (AMMONIUM SULFATE), DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, MONOCALCIUM PHOSPHATE), DEXTROSE, CORN STARCH, NATURAL AND ARTIFICIAL FLAVORS, CALCIUM SULFATE, ENZYMES, CALCIUM PROPIONATE (MOLD INHIBITOR), YELLOW CORN FLOUR, TURMERIC & ANNATTO (COLOR).
Franz Bakery, breads & buns, serving 57 GRM, package 16 OZ/1 LB/454 g. Ingredients as printed on the label.
More from Franz Bakery
Other potatoes
- Barder Foods loaded baked potato breaded raw stuffed chicken breasts with rib meat, loaded baked potatoBarder Foods
- Country Fresh mediterranean potatoes, mediterraneanCountry Fresh
- Martin's sweet dinner potato rolls, sweetMartin's
- Martin's sweet party potato rolls, sweetMartin's
- Hy-Vee old fashioned potato salad, old fashionedHy-Vee
- Wegmans roasted baby potatoes, roasted babyWegmans
- Great Value shoestring french fried potatoes, shoestringGreat Value
- Great Value waffle cut french fried potatoes, waffle cutGreat Value
- Daily Chef loaded potato salad with cheddar cheese, loaded potato with cheddar cheeseDaily Chef
- Great Value batter mix seasoned french fried potatoes, batter mix seasonedGreat Value
Cooks as potatoes, rolls. Half of it left? Use up the potatoes.