Dinner with Franz country potato hot dog buns
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED UNBLEACHED WHET FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, VEGETABLE OIL (CANOLA AND/OR SOY), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: POTATO FLOUR, VITAL WHEAT GLUTEN, SALT, YEAST NUTRIENT (AMMONIUM SULFATE), DOUGH CONDITIONERS (MONO- AND DIGLYCERIDES, PROTEASE, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, MONOCALCIUM PHOSPHATE), CALCIUM SULFATE, ENZYMES, CALCIUM PROPIONATE (MOLD INHIBITOR), YELLOW CORN FLOUR, SPICE OILS TURMERIC & ANNATTO WHICH IMPART COLOR.
Franz, breads & buns, serving 53 g, package 15 oz/425 g. Ingredients as printed on the label.
More from Franz
- Franz organic 100% whole wheat
- Franz premium bagels, original
- Franz twenty four grains & seeds bread, twenty four grains & seeds
- Franz thin sliced bread, nine grain san juan island
- Franz gluten free 7 grain bread, 7 grain
- Franz 100% whole wheat bread, big horn valley
- Franz bread, peach mango
- Franz bread, pumpkin spice
- Franz 100% whole wheat premium bread, whole wheat
- Franz stadium style premium rolls, bar-b-que
Other hot dogs
- Weis Quality hot dog enriched rollsWeis Quality
- Hofmann beef franksHofmann
- Hofmann german beef franksHofmann
- Martin Purefoods hot dogsMartin Purefoods
- Van Camp's beanee weenee, beans in tomato sauce with sliced chicken franks, originalVan Camp's
- Van Camp's beanee weenee, beans in tomato sauce with sliced chicken franks, originalVan Camp's
- Winn-Dixie jumbo beef franksWinn-Dixie
- Hofmann beef franksHofmann
- Hofmann german brand natural casing franks, german brandHofmann
- Kunzler southwestern style franksKunzler
Cooks as hot dogs, potatoes, hamburger buns. Half of it left? Use up the hot dogs.