Dinner with Van Camp's beanee weenee, beans in tomato sauce with sliced chicken franks, original
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PREPARED WHITE BEANS (WATER, WHITE BEANS), CHICKEN FRANKS (MECHANICALLY SEPARATED CHICKEN, WATER, SALT, CORN SYRUP, DEXTROSE, SODIUM PHOSPHATE, NATURAL FLAVORINGS, PAPRIKA, SODIUM ERYTHORBATE, SODIUM NITRITE, EXTRACTIVES OF PAPRIKA), TOMATO PUREE (WATER, TOMATO PASTE), WATER, SUGAR, LESS THAN 2% OF: HIGH FRUCTOSE CORN SYRUP, SALT, ONION POWDER, NATURAL AND ARTIFICIAL FLAVORS.
Van Camp's, chili & stew, serving 259 g, package 15.5 oz/439 g. Ingredients as printed on the label.
More from Van Camp's
- Van Camp's tuna in oil
- Van Camp's beans in tomato sauce, vegetarian
- Van Camp's pork and beans in tomato sauce, homestyle bbq
- Van Camp's chili with beans
- Van Camp's baked beans, homestyle
- Van Camp's beanee weenee, beans in tomato sauce with sliced chicken franks, original
- Van Camp's pork and beans, sweet onion
- Van Camp's pork and beans, smoked chipotle
- Van Camp's baked beans, bacon
- Van Camp's pork and beans, maple & brown sugar
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Cooks as chicken, hot dogs, tomatoes. Half of it left? Use up the chicken.