Dinner with Franz homestyle white bread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, VEGETABLE OIL (CANOLA AND/OR SOY), DISTILLED VINEGAR, YEAST NUTRIENT (AMMONIUM SULFATE), DOUGH CONDITIONERS (MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, MONOCALCIUM PHOSPHATE), DEFATTED SOY FLOUR, EXTRACT OF MALTED BARLEY, DEXTROSE, CALCIUM PROPIONATE (MOLD INHIBITOR), CALCIUM SULFATE (SOURCE OF CALCIUM), ENZYMES, NONFAT DRY MILK.
Franz, breads & buns, serving 30 g. Ingredients as printed on the label.
More from Franz
- Franz organic 100% whole wheat
- Franz premium bagels, original
- Franz twenty four grains & seeds bread, twenty four grains & seeds
- Franz thin sliced bread, nine grain san juan island
- Franz gluten free 7 grain bread, 7 grain
- Franz 100% whole wheat bread, big horn valley
- Franz bread, peach mango
- Franz bread, pumpkin spice
- Franz 100% whole wheat premium bread, whole wheat
- Franz stadium style premium rolls, bar-b-que
Other sandwich bread
- Bashas' white sandwich breadBashas'
- Heidelberg white breadHeidelberg
- Weis lite wheat breadWeis
- Nature's Cupboard whole wheat breadNature's Cupboard
- Rudi's pumpkin sandwich bread, pumpkinRudi's
- Food Lion white sandwich sliced breadFood Lion
- Schmidt enriched wheat breadSchmidt
- Premium Bakeshop wheat breadPremium Bakeshop
- Calandra's Italian & French Bakery stone ground whole wheat bread, stone ground whole wheatCalandra's Italian & French Bakery
- Coborn's white breadCoborn's
Cooks as sandwich bread.