Dinner with Nature's Cupboard whole wheat bread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHOLE WHEAT FLOUR, WATER, LIQUID SUGAR, WHEAT GLUTEN, CONTAINS 2 PERCENT OR LESS OF: YEAST, SOYBEAN AND/OR CANOLA OIL, SEA SALT, MOLASSES, DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF: SODIUM STEAROYL LACTGYLATE, ETHOXYLATRED MONO-AND DIGLYCERIDES, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, ASCORBIC ACID), MONO- AND DIGLYCERIDES, CALCIUM PROPIONATE (TO RETARD SPOILAGE), CULTURED WHEAT, VINEGAR, ENZYMES.
Nature's Cupboard, breads & buns, serving 76 g, package 24 oz/680 g. Ingredients as printed on the label.
More from Nature's Cupboard
Other sandwich bread
- Rudi's pumpkin sandwich bread, pumpkinRudi's
- Food Lion white sandwich sliced breadFood Lion
- Schmidt enriched wheat breadSchmidt
- Premium Bakeshop wheat breadPremium Bakeshop
- Calandra's Italian & French Bakery stone ground whole wheat bread, stone ground whole wheatCalandra's Italian & French Bakery
- Coborn's white breadCoborn's
- Beckmann's Old World Bakery 100% whole wheat breadBeckmann's Old World Bakery
- Panera Bread honey wheat breadPanera Bread
- Marketside rustic white breadMarketside
- Bake Shoppe classic white breadBake Shoppe
Cooks as sandwich bread. Half of it left? Use up the sandwich bread.