Dinner with Fratelli Beretta salchion, chorizo and jamon serrano
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SALCHICHON - PORK, SALT, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, SODIUM ERYTHORBATE, GARLIC, SODIUM NITRITE,CHORIZO - PORK, SALT, PAPRIKA, DEXTROSE, GARLIC, LACTIC ACID STARTER CULTURE, SODIUM ERYTHORBATE, SODIUM NITRITE,JAMON SERRANO - PORK, SEA SALT
Fratelli Beretta, bacon, sausages & ribs, serving 28 GRM, package 16 oz. Ingredients as printed on the label.
More from Fratelli Beretta
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Other chorizo
- Espuna sliced chorized dry-cured tapas essentials, sliced chorizo dry-curedEspuna
- Mighty Spark all natural premium cuts of chorizo pork, chorizoMighty Spark
- Cacique pork premium chorizo, porkCacique
- Fight'n Tomato Pizza Co. chorizo jalapeno pizza, mediumFight'n Tomato Pizza Co.
- Principe chorizo uncured, chorizoPrincipe
- La Abuelita chorizoLa Abuelita
- Tattooed Chef plant based chorizo grain free tortilla filled with plant based chorizo, jack style cheese, fire roasted onions and salsa verde quesadilla, plant based chorizoTattooed Chef
- Lightlife chorizo plant-based smart sausages, chorizoLightlife
- Reynaldo's pork chorizoReynaldo's
- Johnsonville chorizo ground sausage, chorizoJohnsonville
Cooks as chorizo. Half of it left? Use up the chorizo.