Dinner with Tattooed Chef plant based chorizo grain free tortilla filled with plant based chorizo, jack style cheese, fire roasted onions and salsa verde quesadilla, plant based chorizo
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CASSAVA AND COCONUT FLOUR TORTILLA (WATER, CASSAVA FLOUR, COCONUT FLOUR, TAPIOCA STARCH, COCONUT OIL, XANTHAN GUM, INULIN, SEA SALT, COCONUT SUGAR, VINEGAR, YEAST), CHEESE ALTERNATIVE (FILTERED WATER, COCONUT OIL, MODIFIED FOOD STARCH [POTATO & CORN], CORN STARCH, SEA SALT, MOZZARELLA FLAVOR [VEGAN SOURCES], OLIVE EXTRACT, BETA CAROTENE [COLOR], VITAMIN B12), CHORIZO STYLE PLANT-BASED CRUMBLE (WATER, TEXTURED PEA PROTEIN, HIGH OLEIC SUNFLOWER OIL, POBLANO PEPPERS, PEA PROTEIN ISOLATE, PAPRIKA, SPICES, MUSHROOMS, METHYLCELLULOSE, CONTAINS 2% OR LESS OF: SALT, SUGAR, DRIED VINEGAR, CITRIC ACID, DEHYDRATED GARLIC, TOASTED ONION POWDER, YEAST EXTRACT, NATURAL FLAVORING, GARLIC), VERDE SAUCE (WATER, ROASTED TOMATILLOS, JALAPENO PEPPER, ONIONS, CILANTRO, OLIVE OIL, APPLE CIDER VINEGAR, SALT, GARLIC [GARLIC, WATER, CITRIC ACID, CONTAINS NATURALLY OCCURRING SULFITES]), ROASTED GREEN CHILE PEPPERS, ONIONS.
Tattooed Chef, frozen dinners & entrees, serving 128 GRM, package 9 oz/255 g. Ingredients as printed on the label.
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Other chorizo
- Lightlife chorizo plant-based smart sausages, chorizoLightlife
- Reynaldo's pork chorizoReynaldo's
- Johnsonville chorizo ground sausage, chorizoJohnsonville
- Mingsbings plant-based chorizo, egg & cheese breakfast bingsMingsbings
- Eat'n Good huevos rancheros with scrambled eggs, chorizo sausage crumble, pepper jack cheese and roasted vegetables burrito, huevos rancherosEat'n Good
- Tropical chorizo colombiano cured pork sausageTropical
- Tropical chorizo mexicano mexican brand cured pork sausageTropical
- Tropical chorizo argentino argentine brand cured pork sausageTropical
- Fratelli Beretta chorizoFratelli Beretta
- Corte's uruguayo chorizo sausageCorte's
Cooks as chorizo, plant-based meat, cheese. Half of it left? Use up the chorizo.