Dinner with Fratelli Mantova etna crushed olives, etna crushed
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
OLIVES "NOCELLARA ETNEA", WATER, SUNFLOWER OIL, CHILI, GARLIC, OREGANO, SALT. L-ASCORBIC ACID (PRESERVATIVES). CITRIC ACID (ACIDITY REGULATOR),
Fratelli Mantova, pickles, olives, peppers & relishes, serving 30 g, package 5.99 OZ/170 g. Ingredients as printed on the label.
More from Fratelli Mantova
- Fratelli Mantova castelvetrano olives
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- Fratelli Mantova spray extra virgin olive oil, truffle
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Other olives
- Heinen's green cerignola natural pitted olives, green cerignolaHeinen's
- Wegmans wild mackerel skinless & boneless fillets in extra virgin olive oilWegmans
- Lombardi cold pressed extra virgin olive oilLombardi
- Dutch Garden olive tomato dutch cheese, olive tomatoDutch Garden
- Il Rustico Di Casa Asaro castelvetrano pitted green olives, castelvetranoIl Rustico Di Casa Asaro
- Signature Reserve calamata pitted marinated olives, calamataSignature Reserve
- Signature Reserve blue cheese stuffed olives, blue cheeseSignature Reserve
- Big Picture Foods green amfissa organic pitted olives, green amfissaBig Picture Foods
- Fresh Thyme lemon olive oil organic dressing, lemon olive oilFresh Thyme
- Cobram Estate 100% australia select extra virgin olive oilCobram Estate
Cooks as olives. Half of it left? Use up the olives.