Dinner with Wegmans wild mackerel skinless & boneless fillets in extra virgin olive oil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MACKEREL, EXTRA VIRGIN OLIVE OIL, WATER, SALT.
Wegmans, canned seafood, serving 75 g, package 4.4 OZ/125 g. Ingredients as printed on the label.
More from Wegmans
- Wegmans sweet peas
- Wegmans organic shredded hash browns
- Wegmans seasoned waffle cut potatoes
- Wegmans seasoned straight cut potatoes
- Wegmans seasoned wedges potatoes
- Wegmans organic shoestring fries
- Wegmans creamed spinach with parmesan sauce
- Wegmans skinless & boneless wild caught haddock
- Wegmans special blends grilled vegetables
- Wegmans organic thin crust 3 cheese pizza
Other olives
- Lombardi cold pressed extra virgin olive oilLombardi
- Dutch Garden olive tomato dutch cheese, olive tomatoDutch Garden
- Il Rustico Di Casa Asaro castelvetrano pitted green olives, castelvetranoIl Rustico Di Casa Asaro
- Signature Reserve calamata pitted marinated olives, calamataSignature Reserve
- Signature Reserve blue cheese stuffed olives, blue cheeseSignature Reserve
- Big Picture Foods green amfissa organic pitted olives, green amfissaBig Picture Foods
- Fresh Thyme lemon olive oil organic dressing, lemon olive oilFresh Thyme
- Cobram Estate 100% australia select extra virgin olive oilCobram Estate
- Colavita extra virgin olive oilColavita
- Wellsley Farms mild classic pure olive oil, mildWellsley Farms
Cooks as olives, olive oil. Half of it left? Use up the olives.