Dinner with Freak Flag chimi-verde sauce, chimi-verde
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
YOGURT* (WHOLE MILK* NON-FAT MILK*, CULTURES), ONION* CILANTRO* BASIL*, SPINACH*, APPLE CIDER VINEGAR*, BROWN RICE SYRUP*, GARLIC*, JALAPENO PEPPERS*, SEA SALT, NATURAL PEPPERMINT EXTRACT* (ALCOHOL*, WATER, PEPPERMINT OIL*, NATURAL GLYCERIN)
Freak Flag, ketchup, mustard, bbq & cheese sauce, serving 31 GRM, package 6.75 oz/191 g. Ingredients as printed on the label.
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