Dinner with Freak Flag kale vegan pesto, kale
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
KALE*, SUNFLOWER OIL*, PUMPKIN SEEDS*, WATER, CILANTRO*, BASIL*, JALAPENO PEPPERS*, GARLIC*, PARSLEY*, LEMON JUICE CONCENTRATE*, SEA SALT
Freak Flag, prepared pasta & pizza sauces, serving 59 g, package 6.5 oz/184 g. Ingredients as printed on the label.
More from Freak Flag
- Freak Flag chimi-verde sauce, chimi-verde
- Freak Flag organic four cheese mac & freak
- Freak Flag curry mole sauce, curry mole
- Freak Flag four cheese mac & freak, four cheese
- Freak Flag mild kickin' kale cheddar mac & freak, mild
- Freak Flag mild south- western cheddar mac & freak, mild south- western cheddar
- Freak Flag broccoli & cheese mac & freak, broccoli & cheese
- Freak Flag tomato vegan pesto, tomato
- Freak Flag lemon pepper chicken bone broth, lemon pepper chicken
Other kale
- Seeds Of Change organic brown & red rice with chia & kale, chia & kaleSeeds Of Change
- Nature's Basket spinach, mizuna, chard, and kale power greensNature's Basket
- Nature's Basket organic baby kaleNature's Basket
- Signature Cafe vegan white bean & kale soup, white bean & kaleSignature Cafe
- Whole Foods Market a blend of black beans, spinach, kale, kidney beans, corn and bell peppers with warm protein blends caribbean-style spices, protein blends caribbean-styleWhole Foods Market
- Whole Foods Market french-style protein blends a blend of lentils, kidney beans, green beans, kale, leeks and wax beans with savory herbs and spices., french-styleWhole Foods Market
- Green Giant santa fe cauliflower crumbles chopped cauliflower, sweet potato & kale in a tomatillo lime sauce with seasoned tortilla strips & sharp cheddar cheese veggie bowl, santa feGreen Giant
- Don Lee Farms veggie burger organic kale, organic quinoa & organic almonds superfoods blend, veggie burgerDon Lee Farms
- !yo Quiero! mild guacamole with kale snack cups, mild, guacamole!yo Quiero!
- Wegmans chopped kaleWegmans
Cooks as kale, pesto. Half of it left? Use up the kale.