Dinner with Fred Meyer enriched elbow macaroni
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SEMOLINA NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Fred Meyer, pasta by shape & type, serving 56 g, package 16 oz/1 lbs/453 g. Ingredients as printed on the label.
More from Fred Meyer
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Cooks as macaroni.