Dinner with Freedom's Choice pasteurized part skim milk ricotta cheese, ricotta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED WHEY, PASTEURIZED MILK, VINEGAR, STABILIZER (MODIFIED FOOD STARCH, GUAR GUM, CARRAGEENAN) SALT.
Freedom's Choice, cheese, serving 62 g, package 15 oz/425 g. Ingredients as printed on the label.
More from Freedom's Choice
- Freedom's Choice medium cooked shrimp, medium
- Freedom's Choice large cooked shrimp
- Freedom's Choice fresh frozen super sweet cut corn
- Freedom's Choice red & green fresh frozen pepper strips, red & green peppers
- Freedom's Choice fresh frozen super sweet whole kernel corn, super sweet
- Freedom's Choice fresh frozen super sweet white corn
- Freedom's Choice fresh frozen cut corn
- Freedom's Choice fresh frozen green beans cut beans
- Freedom's Choice fresh frozen baby lima beans
- Freedom's Choice fresh frozen green beans whole beans
Other ricotta
- Amy's spinach & cheeze made with organic spinach, vegan ricotta-style cheeze & tomatoes ravioli, spinach & cheezeAmy's
- Shoprite ricotta whole milk cheese, ricottaShoprite
- Farmrich toasted tender ravioli filled with ricotta, mozzarella, parmesan & asiago cheese with an italian style coating, toastedFarmrich
- Signature Select four cheese lasagna with meat sauce layered pasta with romano, ricotta, mozzarella and parmesan cheeses, bechamel and meat sauce, four cheese lasagna with meat sauceSignature Select
- Signature Select six cheese lasagna layered pasta with tomato sauce, asiago, ricotta, parmesan, pecorino romano, mozzarella and provolone cheeses, six cheese lasagnaSignature Select
- Belgioioso ricotta con latte whole milk natural cheese, ricotta con latteBelgioioso
- Organic Valley ricotta cheese, ricottaOrganic Valley
- Giant Eagle savory 3-cheese romano, parmesan & ricotta cheeses pasta sauce, savory 3-cheeseGiant Eagle
- Buitoni three cheese with ricotta, parmesan & romano cheeses tortellini, three cheeseBuitoni
- Stuffed Foods oven-roasted buternut squash blended with ricotta, romano & parmesan cheeses, caramelized onions, sage and nutmeg, oven-roasted buternut squashStuffed Foods
Cooks as ricotta, milk. Half of it left? Use up the ricotta.