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Dinner with Buitoni three cheese with ricotta, parmesan & romano cheeses tortellini, three cheese

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On the label

DOUGH (GROUND DURUM WHEAT, WATER, EGGS), FILLING (RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, SALT), WHEAT FLOUR, ROMANO CHEESE [CULTURED PASTEURIZED PART SKIM COW'S MILK, SALT, ENZYMES], WATER, PARMESAN CHEESE [CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES], CANOLA OIL, SKIM MILK, SALT, ORGANIC PARMESAN CHEESE PASTE [{ORGANIC CULTURED PART-SKIM MILK, SALT, ENZYMES}, WATER, SODIUM PHOSPHATE, ENZYMES], YEAST, CREAM POWDER, SPICE, SUNFLOWER OIL, NATURAL FLAVOR, SUGAR).

Buitoni, pasta by shape & type, serving 106 g, package 20 OZ/567 g. Ingredients as printed on the label.

More from Buitoni

Other ricotta

Cooks as ricotta, parmesan, ravioli. Half of it left? Use up the ricotta.