Dinner with Freedom's Choice tri color rotini, tri color
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SEMOLINA (WHEAT). DURUM FLOUR (WHEAT), SPINACH POWDER, TOMATO POWDER, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Freedom's Choice, pasta by shape & type, serving 56 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Freedom's Choice
- Freedom's Choice medium cooked shrimp, medium
- Freedom's Choice large cooked shrimp
- Freedom's Choice fresh frozen super sweet cut corn
- Freedom's Choice red & green fresh frozen pepper strips, red & green peppers
- Freedom's Choice fresh frozen super sweet whole kernel corn, super sweet
- Freedom's Choice fresh frozen super sweet white corn
- Freedom's Choice fresh frozen cut corn
- Freedom's Choice fresh frozen green beans cut beans
- Freedom's Choice fresh frozen baby lima beans
- Freedom's Choice fresh frozen green beans whole beans
Other pasta
- Fareway enriched egg noodle product, broadFareway
- Auntie Mimi's stroganoff a pasta and creamy sauce skillet dinner mix, stroganoffAuntie Mimi's
- Dakota Growers Pasta Co. extra wide enriched egg noodle productDakota Growers Pasta Co.
- Rao's four cheese pasta bake cavatappi pasta tossed in a creamy parmesan cheese sauce, topped with mozzarella, fontina, and romano cheeses, four cheese pasta bakeRao's
- Whole Foods Market smoked mozzarella pasta salad, smoked mozzarella pastaWhole Foods Market
- Grainful 3-cheese mac gluten free oat noodles + smoked gouda + vermont white cheddar + mild cheddar cheese, 3-cheese macGrainful
- Tiller & Hatch farfalle pasta with marsala sauce and chicken, farfalle pastaTiller & Hatch
- Pacific Coast Selections spinach & three cheese manicotti stuffed premium pasta, spinach & three cheese manicottiPacific Coast Selections
- Home Chef chicken alfredo with cavatappi pasta and peas, chicken alfredoHome Chef
- Annie Chun's japanese-style yakisoba with cooked hokkien noodles a savory wok-inspired mix with bok choy & cabbage noodle bowl, japanese-style yakisobaAnnie Chun's
Cooks as pasta. Half of it left? Use up the pasta.