Dinner with Tiller & Hatch farfalle pasta with marsala sauce and chicken, farfalle pasta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
(WATER, HEAVY CREAM, WHOLE MILK [MILK, VITAMIN D3], SALTED MARSALA WINE [WINE, SALT], ONIONS, MUSHROOM, BUTTER, POTATO STARCH, SEA SALT, DEHYDRATED GARLIC, BLACK PEPPER), (SEMOLINA WHEAT), NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), (BONELESS SKINLESS CHICKEN BREAST MEAT WITH RIB MEAT, WATER, POTATO STARCH, VINEGAR, SEA SALT), MUSHROOMS, DRIED TOMATO
Tiller & Hatch, frozen dinners & entrees, serving 283 g, package 38 OZ. Ingredients as printed on the label.
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Cooks as chicken, pasta. Half of it left? Use up the chicken.