Dinner with Fremont wild caught beer battered cod fillets, beer battered
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COD (GADUS MACROCEPHALUS, GADUS MORHUA), VEGETABLE OIL (CANOLA, COTTONSEED, AND/OR SOYBEAN), BEER (BARLEY MALT, RICE, HOPS, YEAST, WATER), RICE FLOUR, MODIFIED CORN STARCH, YELLOW CORN FLOUR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT FLOUR, CONTAINS 2% OR LESS OF: WATER, XANTHAN GUM, TAPIOCA DEXTRIN, SPICE, SALT, SOY LECITHIN, SUGAR, NATURAL AND ARTIFICIAL BEER FLAVOR [MALT POWDER (MALTED BARLEY, WHEAT FLOUR, DEXTROSE), BEER SOLIDS (MALT, CORN GRITS, RICE HOPS), MALTODEXTRIN, NATURAL AND ARTIFICIAL FLAVOR, MODIFIED FOOD STARCH], LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), DEHYDRATED ONION, CORN SYRUP SOLIDS, BLEACHED WHEAT FLOUR, DEXTROSE, ANNATTO EXTRACT (COLOR).
Fremont, frozen fish & seafood, serving 73 g. Ingredients as printed on the label.
More from Fremont
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Cooks as cod.