Products / Fremont [fish Market]
Dinner with Fremont [fish Market] mango habanero wild caught encrusted alaskan cod, mango habanero
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COD (GADUS MACROCEPHALUS), BLEACHED WHEAT FLOUR, WATER, SOYBEAN OIL, DEHYDRATED MANGO (MANGO, SUGAR, CITRIC ACID), MODIFIED CORN STARCH, SUGAR, WHEAT GLUTEN, SALT, GARLIC POWDER, NATURAL FLAVORS, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, ONION POWDER, CORN SYRUP SOLIDS, DEXTROSE, CITRIC ACID, HABANERO PEPPER, MALIC ACID, SPICES, YEAST, CONCENTRATED LEMON JUICE, SULFITES,
Fremont [fish Market], frozen fish & seafood, serving 67 g. Ingredients as printed on the label.
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Other cod
- Sea Star Seafoods boned salted cod bitsSea Star Seafoods
- Sea Best potato crusted codSea Best
- Sea Best ret bag v/p cod filletSea Best
- Packers 8/16 oz cod filletsPackers
- Packers 8/10 oz cod filletPackers
- Sea Best 4 oz cod loinsSea Best
- Sea Best 5 oz cod loinsSea Best
- Packers 1/3 ct cello cod filletsPackers
- Hb Grandi 16/32 oz cod filletsHb Grandi
- Sea Best 7 oz cod loinsSea Best
Cooks as cod, mango. Half of it left? Use up the cod.