Lasagna with meat sauce and ricotta

Name: Lasagna with meat sauce and ricotta
Prep time: 5 min
Total time: 35 min
Yield: 2 servings
Ingredients: one package lasagna with meat sauce and ricotta; 1 teaspoon olive oil

This frozen lasagna needs only time in the oven and a green salad on the side to make a weeknight dinner. The sauces are built in, so your job is to warm it through and crisp the top while you set the table.

Serves 2. 35 minutes, 5 at the stove.

About 80 calories a serving, 4 g protein, 4 g carbohydrate, 5 g fat. From USDA figures for 100% of the ingredients; amounts are the recipe's.

You need

From your shelf

one package lasagna with meat sauce and ricotta

Staples

1 teaspoon olive oil

Heat the oven to 375°F [190°C]. Lightly oil a baking dish just large enough to hold the lasagna and set it on a rack in the middle of the oven.
Remove the lasagna from its wrapper and transfer it to the hot baking dish. Cover loosely with foil and bake until heated through in the center, about 25 minutes; check by inserting a knife through the middle for 10 seconds and feeling whether it's hot when you touch the blade to your lip.
Uncover the lasagna and bake 5 minutes more to set the top. Let rest 2 minutes before serving.

Note The lasagna holds wrapped in the fridge for up to two days; reheat gently with foil in a 325°F [160°C] oven. Serve with a simple green salad dressed with oil and vinegar, and grated Parmesan at the table if you like.

On the label

MARINARA SAUCE [TOMATO, GROUND PEELED TOMATO (TOMATO, TOMATO PUREE, SALT, CITRIC ACID), WATER, TOMATO PASTE, ONION, OLIVE OIL, SUGAR, SALT, CORN STARCH, GARLIC, SPICES], BOLOGNESE SAUCE [BEEF, DICED TOMATO (TOMATO, TOMATO JUICE, SALT, CALCIUM CHLORIDE, CITRIC ACID), ONION, WATER, RED WINE, CARROT, CELERY, MUSHROOM, TOMATO PASTE, CANOLA OIL, CORN STARCH, BEEF BASE (BEEF STOCK, NATURAL FLAVOR, SALT, YEAST EXTRACT, SUGAR, BEEF FAT), SPICES, SALT, PARSLEY], RICOTTA CHEESE (WHEY, MILK, ENZYMES, SALT), LASAGNA NOODLES (DURUM SEMOLINA, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MOZZARELLA CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, FLAVORS).

Fresh & Easy, other deli, serving 340 g. Ingredients as printed on the label.

Other ricotta

Cooks as ricotta, lasagna noodles, lasagna. Half of it left? Use up the ricotta.

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Lasagna with meat sauce and ricotta

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