Dinner with Don Antonio sugo di pomodoro al formaggio with pecorino and ricotta cheeses
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATO PULP AND CHERRY TOMATO PUREE 78% (ITALY), CHEESE 9% (CREAM CHEESE (WHEY, MILK, SALT), PECORINO ROMANO (SHEEP'S MILK, RENNET, SALT) EXTRA VIRGIN OLIVE OIL, CELERY, CARROTS, ONION, BASIL, SEA SALT, GARLIC, PARSLEY, PEPPER, ACIDIFIER: CITRIC ACID.
Don Antonio, prepared pasta & pizza sauces, serving 125 g. Ingredients as printed on the label.
More from Don Antonio
Other ricotta
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- Shurfine part-skim ricotta cheeseShurfine
- Mama Cozzi's calzone four cheese provolone, mozzarella, ricotta & parmesan cheese filling topped with romano in a golden pocket pizza kitchenMama Cozzi's
- Priano tortellini filled with ricotta, romano and parmesan cheesesPriano
- Good & Gather burrata, lemon zest & herb creamy ricotta, mozzarella, parmesan, romano & burrata cheeses seasoned with lemon, sea salt & sweet basil ravioli, lemon zest & herbGood & Gather
- Lidl white vegetable crispy thin crust pizza with mozzarella, spinach, ricotta, romano asiago, and parmesan in a creamy garlic sauce, white vegetableLidl
- Campbell Soup Company prego sauces tomato ricottaCampbell Soup Company
- Via Emilia organic handmade ricotta & spinach tortelloni with basil pestoVia Emilia
- Heinen's ricotta & spinach tortelloni organic with basil pesto, ricotta & spinach tortelloniHeinen's
- Lidl ricotta part skim cheese, ricottaLidl
Cooks as ricotta, parmesan. Half of it left? Use up the ricotta.