Dinner with Fresh Chile medium sweet & spicy bbq sauce, medium sweet & spicy bbq
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SUN DRIED CHILE, TOMATO PASTE (TOMATTOES, CITRIC ACID), BROWN SUGAR, HONEY, RED JALAPEO PUREE, APPLE CIDER VINEGAR, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, WATER, CORN SYRUP, SALT, WORCESTERSHIRE SAUCE BASE (MOLASSES, CARAMEL COLOR, SPICES, GARLIC POWDER, NATURAL HICKORY SMOKE FLAVOR, SALT, NATURAL FLAVORS, TAMARIND, MALTODEXTRIN, SULFITING AGENTS) SALT.) LIQUID SMOKE (WATER, HICKORY SMOKE FLAVOR, VINEGAR, HYDROLYZED SOY AND CORN PROTEIN, SUGAR, CARAMEL COLOR, SPICES.) SALT, GRANULATED ONION, GRANULATED GARLIC.
Fresh Chile, ketchup, mustard, bbq & cheese sauce, serving 30 g, package 18 OZ/454 G. Ingredients as printed on the label.
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Cooks as barbecue sauce. Half of it left? Use up the barbecue sauce.