Dinner with Rootberry korean bbq stir fry, korean bbq
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
STIR FRY NOODLES [BOK CHOY, RED BELL PEPPERS, GLUTEN-FREE FETTUCCINE (CORN FLOUR, RICE FLOUR), ONION, CARROT, DAIKON RADISH, GREEN ONION, OLIVE OIL, TURMERIC], BBQ SAUCE [ORGANIC COCONUT AMINOS, WATER, RICE VINEGAR, CHICKPEA MISO (RICE KOJI, CHICKPEAS, SEA SALT, WATER, KOJI SPORES), SHERRY WINE, ORGANIC KETCHUP, SWEET CHILI SAUCE, TOMATO PASTE, GINGER, GARLIC, OLIVE OIL, ORGANIC SRIRACHA, AGAVE, SESAME OIL, SMOKED PAPRIKA, RED PEPPER FLAKES].
Rootberry, other deli, serving 312 g, package 11 oz/312 g. Ingredients as printed on the label.
More from Rootberry
- Rootberry three bean chili & cornbread, black beans kidney beans pinto beans tomatoes mushrooms bell peppers onion
- Rootberry chickpea plant based salad, chickpea
- Rootberry cauliflower kung pao, cauliflower
- Rootberry butternut squash risotto, butternut squash
- Rootberry baked vegetable ziti green bell peppers, mushrooms, tomatoes, spinach, zucchini, eggplant, chickpea pasta, baked vegetable ziti
- Rootberry macaroni & cheese
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Cooks as barbecue sauce. Half of it left? Use up the barbecue sauce.