Dinner with Fresh Foods Market florentine half quiche
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PIE SHELL (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], VEGETABLE SHORTENING [PALM OIL, SOYBEAN OIL], WATER, CONTAIN 2% OR LESS OF: DEXTROSE, SALT, CALCIUM PROPIONATE, YELLOW 5 AND 6), EGG, WHOLE MILK, HEAVY WHIPPING CREAM (CREAM, CARRAGEENAN), JARLSBERG CHEESE (PASTEURIZED PART SKIM MILK, RENNET, SALT, CULTURE, POWDERED CELLULOSE, STARCH BLEND), SPINACH, RED BELL PEPPER, ONION, SEA SALT, GARLIC POWDER, NUTMEG, XANTHAN GUM, SEASONING (ONION, SPICES, [BLACK PEPPER, PARSLEY, CELERY SEED, BASIL, BAY LEAF, MARJORAM, OREGANO, SAVORY, THYME, CAYENNE PEPPER, CORIANDER, CUMIN, MUSTARD, ROSEMARY], GARLIC, CARROT, ORANGE PEEL, TOMATO, LEMON JUICE. POWDER, CITRIC ACID, OIL OF LEMON), WHITE PEPPER, THYME.
Fresh Foods Market, other deli, serving 113 g, package 16 oz/1 lbs/453 g. Ingredients as printed on the label.
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