Dinner with Fresh Foods Market rainbow cheese tortellini, rainbow cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTA: DURUM WHEAT SEMOLINA, WATER, EGGS, EGG YOLKS, GARLIC POWDER, SPINACH POWDER, BEET POWDER, PAPRIKA, HERBS. FILLING: CHEESE (RICOTTA, PARMESAN, MOZZARELLA, SWISS, PROVOLONE [WHEY, MILK, BACTERIAL CULTURE, SALT, CITRIC ACID, LIPASE, MICROBIAL ENZYMES, CALCIUM CHLORIDE, CELLULOSE]), WHEY POWDER, TOASTED WHEAT CRUMBS (ENRICHED DURUM WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), CANOLA OIL, PARMESAN CHEESE FLAVOR (PARMESAN CHEESE [MILK, STARTER CULTURE, SALT, ENZYMES], WATER), SALT, GARLIC POWDER, ONION POWDER.
Fresh Foods Market, pasta by shape & type, serving 100 g, package 20 oz/566 g. Ingredients as printed on the label.
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Other cheese
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- 365 Whole Foods Market four cheese ravioli, four cheese365 Whole Foods Market
Cooks as cheese, ravioli. Half of it left? Use up the cheese.